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Tashia Hart
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The Good Berry Cookbook
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The Making of Gidjie and the Wolves
Gidjie and the Wolves Feature on Cynsations Blog’s Native Voices
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Easy Manoomin + Bison Stir Fry
‘Imminent Cuisine’ – a new Food in Indigenous Futurisms Zine
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Birch Bark Blue with Copper_1
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Birch Bark Blue with Copper_1
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